20 January 2018 | Online since 2003


6 November 2015| United Kingdom

How to improve starch digestibility in poultry?


Starch, comprising up to 70–80% of most cereal grains, is the primary source of energy in poultry diets. Although it is generally believed that starch is well digested by poultry, low total tract and ileal starch digestibility has been reported in some studies.

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