20 January 2018 | Online since 2003


29 January 2016| United Kingdom

Greggs to trial new gluten free range for its bakeries


Gregg's bakery is planning to trial a new range of gluten-free products in their stores.

At the moment, coeliac sufferers are unlikely to find much at the popular bakery they can eat - pastry, bread, pizza, pasta, cakes and biscuits all contain gluten.

A Gregg's spokesperson told the Independent: “We are in the early stages of looking into trialling a selection of gluten-free products in some of our shops.”

Full Story: The Independent