13 October 2015| United Kingdom
Edwina Currie: 'I never stopped eating eggs'
9th of October was World Egg Day: nowadays, we're all egg-mad - scoffing them for lunch, breakfast and supper, and weaving them into every diet going. A study carried out by industry magazine, The Grocer found that eggs now feature in 9.6 percent of our breakfasts in the UK, an increase from 7.2 percent a year ago.
Full Story: Telegraph