Members Login
      
Comments(755) Follow @FarmingUK
TheRanger.co.uk
Loading Intraday chart...
Loading 30 Days chart...
  • Home
  • News
  • Digital Editions
  • Classifieds
  • Magazine
  • Statistics
  • Joining BFREPA
  • Join as a Producer Member
  • Join as a Associate Member
  • Downloads
  • Forum
16-05-2011 13:00 PM | News

50% of UK eggs laid by free range hens

50% of UK eggs laid by free range hens
For the first time 50 per cent of UK eggs are now laid by cage free hens and more people than ever are choosing higher welfare eggs.

The latest figures from Defra reveal that 45 per cent of eggs produced in the UK throughout 2010 were free-range and five per cent were produced in barn systems.

This increased from 41 per cent free-range and four per cent barn in 2009, which shows that more and more consumers are buying higher welfare products.

The RSPCA is calling for supermarkets, pubs, caterers and restaurants to respond to customer demand and put higher welfare products on their menus and shelves - and to enter the RSPCA Good Business Awards, which reward companies for their contribution to animal welfare.

Around two thirds of all eggs used in restaurants, pubs and cafes - whether whole or in liquid form in quiches and cakes - continue to be sourced from hens kept in battery cages.

About 17 million hens are still kept in cages with less useable space each than the size of a piece of A4 paper. They are unable to move around freely, move away from each other easily or to express natural behaviours properly, such as foraging and dust bathing.

RSPCA senior farm animal scientist Alice Clark said: "The RSPCA believes that all hens should be kept in properly managed free-range or barn systems. We are encouraging everyone in the food retail sector to use welfare-friendly eggs, introduce or improve animal welfare policies and to enter the food category of the RSPCA Good Business Awards."

Last year, retailers including The Co-operative, Sainsbury’s and Abel & Cole took home awards in recognition of their contribution to higher animal welfare standards.

Good Business Awards manager Jane Aslett said: "Over the last 10 years, animal welfare has remained a priority among consumers and spending on ethical goods and services has increased three-fold.

"By entering the RSPCA Good Business Awards, they have the perfect opportunity to receive public and industry recognition for their commitment to animal welfare."

Comments

No comments posted yet. Be the first to post a comment

Post Comment

Display Name
Your Email
(optional)
Your Comments
 


Related News
29-05-2013
Free range or cage free? Aussie stocking density debate continues
29-05-2013
India move towards battery free production
29-05-2013
New study challenges views on free range mortality
17-01-2013
Co-op deny u-turn on cage eggs
16-01-2013
Organic eggs 'still declining'
15-06-2013
Prices stabilised but free range still in oversupply - Market report
09-03-2013
Free range egg growth halted
09-03-2013
Packaging may extend shelf life of eggs
09-03-2013
Manufacturers encouraged to check source of eggs
09-04-2013
National listing for Chippindale ‘Free Rangers’
Categories
Veterinary
Husbandry
News
Organic
Chairmans Comment
Feed Mill
Egg Report
Bill Broody
Weekly Feed Report
Newsletter
Director of Policy
Most Read News
15-06-2013
Prices stabilised but free range still in oversupply - Market report
14-06-2013
Freedom Food repeats badger cull warning
28-02-2012
Latest wholesale prices for eggs now available online
27-02-2008
Vaccination of poultry - All you ever wanted to know
18-06-2013
Chick placings continue to fall as survey gives mixed messages


Home News Ranger Information Membership Market data
  • Member Login
  • Contacts
  • Council Members
  • Forum
  • Comments
  • Conference 2012
  • Help
  • Links
  • Newsletters
  • Find a Producer
  • Games
  • Videos
  • A Fair Price
  • Costings Calculator
  • Average Egg Price Calculator
  • Bill Broody
  • Chairmans Comment
  • Director of Policy
  • Egg Report
  • Feed Mill
  • Husbandry
  • News
  • Organic
  • Veterinary
  • Weekly Feed Report
  • Advertisers Login
  • Advertise in the Ranger
  • Digital Issues
  • Classifieds
  • Calendar Competition
  • Downloads
  • Ranging
  • Housing
  • Feeding
  • Multi-Tier
  • Nests
  • Flock Health
  • Foxes
  • Organic
  • Nutritional Information
  • Your Egg Code Explained
  • Pullet Rearers
  • Packers in the UK
  • Feed Mills
  • Joining BFREPA
  • UK Producer Membership
  • UK Associate Membership
  • Overseas Associate Membership
  • 12 month Ranger Subscription
  • All Market Data
  • Supermarket Egg Price
  • Chick and Poult Placings
  • UK Egg Packing Throughput
  • UK Egg Packing Throughput - By System
  • UK Egg Processing Data
  • Import and Export of Eggs
  • Poultry Liveweights
  • Egg Sets by Hatcheries
  • DEFRA Packer to Producer Price
  • BFREPA F/R Packer to Producer Price
  • BFREPA Organic Packer to Producer Price
  • DEFRA Wholesale Prices
  • Ranger UK Wholesale Market
  • BFREPA Bird Numbers
  • Average UK Pullet Price

Terms and Conditions | RSS feeds | Visitor Logs | Cookie Policy | Click here to change your cookie settings
© British Free Range Egg Producers Association